Sweet and Sour Chicken I. It can be made as mild or spicy as you wish by adjusting the cayenne. The marinade for this baked tofu is a mixture of soy sauce, hoisin sauce, Asian-style chili sauce, and fresh ginger. This recipe comes from KCET food show America's Test Kitchen , and they advise that while the brine and the glaze can be made ahead and refrigerated for up to 3 days, do not brine the chicken for longer than 8 hours or it will become too salty. Serve with rice or warm flatbreads. Indian Chicken Curry II. Support the Articles you Love We are dedicated to providing you with articles like this one.